Month: September 2021

If you are running a business that involves the use or transportation of the hazardous chemicals, it becomes very important to have your team equipped with the knowledge and information to handle the chemicals in the safer manner. When you are concerned about the safety of your team members while at the workplace, it becomes very important to have a TDG certificate to help them work with the hazardous chemicals at the workplace. Here in this blog we, bring to you everything about TDG course and why it is important for your chemical management plan.

What is the TDG?

The Transportation of Dangerous Goods (TDG) Act and Regulations has been established to ensure setting out the standards for worker and public safety when working with the hazardous substances like chemicals, gases, etc. it is worth notable that each province and territory cross the country have their own transportation of dangerous goods legislation, but they all mirrors the Canadian government’s federal regulations.

One of the most important things about the act is that when you have to transport the dangerous goods or chemicals, it is mandatory to use a ferry service at some point. Make sure to check with the ferry service to see what restrictions they have for transporting dangerous goods on their ferry.

What is considered dangerous goods?

Before you plan to get your transportation of dangerous goods training, it is very important to have a good understand of what is considered as the dangerous goods. According to the Act, dangerous goods are any items that fall under

• Schedule 1 (lists items based on United Nations (UN) number) or
• Schedule 3 (the alphabetical index)

Basically, it includes any item that can cause an unreasonable risk to public safety when transported is considered a dangerous good. Whether it is a household item like a floor cleaner or the lithium batteries, it is important to have only a specialist with TDG certificate to handle the transportation process.

How TDG training helps better chemical management program

When your business has different dependents that are linked to one another, they are likely to conduct their own sampling of the products. In order to ensure complete safety of the team members at the entire plant, communication between the industrial hygienist, process engineers and marketing personnel is important to have a good understand of what the chemical properties are of the product they are selling.

And one important thing to note here is that sampling is critical to many elements of a Transportation of Dangerous Goods (TDG) program. It makes a huge impact on the classification which determines safety marks on a means of containment (MOC).

When you have a team equipped with TDG certification, a better sampling strategy can be developed to ensure confidence in the proper classification, which flows into accurate and reliable SDSs. Remember that the proof of classification is a regulatory requirement under TDG and needs to be incorporated into your Chemical Management program.

It is hard to find a brand that provides quality ingredients for traditional recipes that’ll be delicious and healthy at the same time. You can see that healthy ingredients picked from the fresh farms will add to the health quotient, and the recipes will be good but it is not accessible because of the lack of service providers. But there are many brands these days that strive to provide healthy meal box delivery to the customers. The leading service providers of Australia delivers the customers fresh ingredients, meal kits, and supplies to make equally healthy and delicious recipes.

What Is in The Meal Box?

• Australia’s local and fresh brand has the hit meal box which has ingredients right from the local fresh brands. The meal box has freshly picked ingredients for a family with sustainable packaging.
• Nothing should go to waste. This concept is the heart and blood of the meal boxes. Cooking the same old meal for a week straight can be tiring, so if you are craving for a variety of meal with delicious.
• The boxes are easily customizable. There are a variety of ingredients to choose from in the classic, vegetarian, and family box. The team will make sure that the ingredients are fresh and healthy and nothing goes to waste. The ingredients will reach your doorstep.
• Being a small business, the meal box deliveryis done with proper care, and the brand is mindful of the ingredients, packaging. The produce from the farm is clean, and the service providers give all the remaining parts to the farm animals.
• As a cherry on top, there is also a recipe card that comes with the box. You can easily follow the instructions and cook a hearty meal with only fresh ingredients.
• This concept is a small step for building green earth. None of the packaging has plastic wrappers or boxes. It only has natural ingredients which do not contain any artificial flavors.
• All the recipes take only 20 minutes or fewer than that to cook. You can buy the supplies and finish cooking on time in case of any occasions to special dinner.

Sustainability is the new friend of the earth. It is beneficial and keeps the earth free of pollution, and it is a great way to cut down on costs. These meal kits are an excellent aid for consumers that like to eat healthily but don’t know where to get started. It has ingredients, and a recipe card to follow. Nothing can be easier than this method of cooking. The meal box breaks the stereotype of healthy dishes not being tasty. Every meal box has flavorful, quality ingredients to make lip-smacking recipes. The meal boxes and supplies are a great option for health-conscious consumers looking for a delicious meal to eat away.

There have been many technological advancements in kitchen appliances that aid in cooking food. One of the appliances that have stayed classic is the Bain Marie. Cooks up to this day still rely on it to keep their soups warm, cook custards, milk curd, and so much more.

What is a Bain Marie?

A Bain Marie literally translated means “Marie’s Bath” in reference to the inventor, Marie-Antoine Carême, who recommended its use for keeping prepared food warm. It consists of a large pan; usually, metal, either round or oval, of between two and six-liter capacity per person on average, depending on how many courses are being served. The pan is half-filled with hot water kept at a boil before the food is introduced. The water vaporizes into steam which evenly heats all surfaces of the dish without boiling or damaging it. This allows delicate sauces to be made successfully while preserving their intended texture – be it thickening by reduction or enrichment by the addition of cream.

What to consider when choosing a Bain Marie

Previously metal Bain Marie was in use in restaurant kitchens and people’s homes. They have a commercial look, but today, they are replaced by a more stylish, sleek stainless steel design for kitchen use, restaurant use, and catering establishments use.

Some important factors to be considered while buying a good bain-marie are:

1. Heat resistant material used for pan, lid, and handles – as it should be able to stand up to hot water, boiling water, and other cooking conditions like simmering, slow, gentle braising, and stewing at low temperature over a long period of time.
2. Size of the Bain Marie – even though the size selected depends on individual preference, the size is very important because when the Bain is too small, it will not be able to accommodate more than one dish.
3. The depth of water in the Bain Marie – this depends upon the amount of hot liquid or foods that are to be simmered. Shallow pans will need to have a large neck so food going into and coming out of it can be done easily, whereas deep pans require a smaller neck for the same reasons.
4. Presence of handles on pan and lid- handles make handling easy while taking out hot liquid from ovens or removing lids for serving purposes, etc. For better safety, these handles should be heat-proof.
5. Availability of tight-fitting lids with vents – For the best results, the Bain Marie should have tight-fitting lids with steam vents; these vents avoid excess pressure building up inside the dish.
6. Availability of tempered glasses to cover the pans – Tempered Glass helps you watch cooking progress without lifting, searing hot lids, and prevents cracks due to high temperatures. They are also available in different shapes like round, square, or rectangular for cooking multiple dishes at once. The glass allows viewing but doesn’t let liquids evaporate or allow flavors to escape during the cooking process. This makes food healthier because nutrients stay locked inside your Bain Marie pots

Remember, good cooking always starts with the proper equipment, and proper use of them can do wonders in your kitchen. So go ahead and add Bain Marie’s to your list today!

Security guards are an important part of any restaurant. They provide a sense of security for the customers and employees. These people work hard to keep the premises safe and secure.

The main responsibility of a security guard is to keep your restaurant safe from any kind of danger that may come in its way. This includes theft, burglary, vandalism, etc. Apart from this, they also monitor the parking lot and keep an eye on the customers who come in to dine at your place.

Why is Security Guard Protection Important for Restaurant Owners?

Security guards are an important part of any restaurant. They provide safety for the employees and customers alike. They also serve as the first line of defense against any potential threats that could be waiting outside or inside the building.

Security guards are a crucial part of any restaurant’s operations. They ensure that everyone who enters is safe and secure, both as they enter and while they’re on the premises. Security guards also act as a first line of defense against potential threats, whether those threats are waiting outside or inside the building.

How Does a Security Guard Prevent Crime at the Restaurant?

Security guards are an important part of any workplace. They are the ones who protect both the employees and the property of the company.

Security guards have many responsibilities in order to ensure that they can stop any crime from happening. One of their main responsibilities is to check for trespassers and make sure that everyone is following security protocol. They also need to have a keen eye for suspicious activity, which can range from a person with a gun to someone who looks like they might be casing out the building. You can buy latest guns and red dot gun sights for security guard, so that they can prevent your restaurant.

Security guards also need to be able to deescalate situations if they do happen, as well as call for backup if necessary.

What are the Different Types of Security Guards and How Do They Work?

Security guards are in charge of ensuring safety and security of a building or property. They can be hired to protect private residences, government buildings, and businesses.

There are two main types of security guards – unarmed and armed. Armed security guards carry firearms while unarmed security guards do not carry any weapons. The main difference between the two is how they approach potential threats. Armed security guards will use their firearm to stop a threat while unarmed guards will use physical force or pepper spray.

Security officers provide protection for certain areas by looking for suspicious activity and deterring crime with their presence. There are two main types of security officers – unarmed and armed.

Security Guard Training and Requirements – What You Need to Know?

A security guard is a person who watches over a property to prevent theft, violence, or other crime. Security guards are usually employed by the business or organization that owns the property being protected. It is important for security guards to be trained and qualified for their positions.

Why Hiring a Contractor is Risky for Restaurants – Everything You Need to Know About Contracts and Risks?

A restaurant owner should always be careful when hiring a contractor because there are many risks that come with it. One of the most important things to keep in mind is the contract.

The contract is important because it will define what both parties have to do, who has to pay for what and how much time they will have to complete their job. The contract will also specify what happens if the contractor doesn’t finish their work on time or if they don’t complete it at all, which can be very costly for a restaurant owner.

There are many other risks that come with hiring contractors as well, including not being able to find someone who is qualified or experienced enough for the job and not being able to get insurance coverage for them.

Children love it when they get to have ice cream of their favorite flavor anytime. Apart from toys, chocolates, sweets, etc., ice cream is the next best thing for them. Sweet cooling ice cream of different flavors can lift anyone’s mood, and the same goes for children and even adults too. Luciano takes pride in making many people happy with their unique flavored and tasty ice creams. 

Founded by Luc Block, Luciano is a family-owned ice cream business. Luc Block was just a 15-year-old teenager when he was introduced to the world of ice creams with the help of his parents. It became his passion from then on, which led to winning the Luxury Lifestyle Awards in the later years. 

About LLA 

Luxury Lifestyle Awards (LLA) is a prestigious award that recognizes, celebrates, selects, and even promotes the top quality and luxurious goods around the globe. The main aim of this LLA is to connect the people with the luxurious facilities that are available around the globe. The team that finalizes this award to any company or product will first scrutinize more than 10s of thousand products and then will decide who will get this award. Luciano takes pride in being one of such luxurious goods recognized by the LLA team. 

Luc Block did not just focus on working in the Ice Cream retail Supplier tn of his parents but concentrated on getting trained as an excellent ice cream maker. He started his training in Wageningen and even started his business in Wassenaar after completing his business. This place held many special memories from his past and most of those beautiful memories included an ice cream truck high point nc coming to his childhood place and offering him to enjoy the tasty ice cream in different flavors. All these led to the opening of his shop in this place.

As the demand for the Luciano ice cream increased, he started opening his branches in many places. It was the dream of his and his wife Angelique, and hence they made it a reality by opening Luciano, a one-stop destination for tasty ice creams. He then opened a branch in many places in the Netherlands. 

If you look at the symbol or logo of Luciano, then you will notice the inverted letter “A” in it, referring to not only the name of Angelique but also the representation of the ice cream cones. The flavors that are served worldwide not only got a great fan following, but also the attention of many awards. 

Some of the awards that are won by Luciano include, “Craftsman of the Year” award, the “Ice Cream of the Year” award, “Best Luxury Ice Cream in the World” awards twice in a row. Now you can find more than 30 exquisite artisanal ice cream flavors, and more than 15 branches in the Netherlands. 

The classic flavors of ice creams that are served in Luciano include banana, vanilla, stracciatella, strawberries, lemon, yogurt, and other such ice cream gourmets. You can taste some delicious flavors of ice cream here. Some of the exclusive recipes of ice cream Luciano include ice cream cakes, honey figs, spekkoek, raspberry crumble pie, chocolate sorbet, Luciano coffee, and so on. When in Luciano, do not forget to try these recipes. 

Making customers happy is the main goal of all the ice cream shops today, and Luciano knows very well how to achieve it. Every recipe that is served in Luciano is prepared with top-class ingredients, and you can enjoy the best flavors of many recipes in one place. Visit the ice cream shop and ravish your taste buds with the never-ending flavor-filled ice creams of many varieties by visiting Luciano. 

For more information, please visit: https://luxurylifestyleawards.com/

As much as we all like to support our local restaurants, especially during the pandemic, let’s face it: takeout is expensive. And yet, between work, school, and other responsibilities, North Americans have grown to rely on it…a lot.

Since the pandemic began, 65 percent of Americans say they’ve been ordering more takeout — from March to July 2020, they ordered an average of 2.4 times per week. Takeout is just as popular in Canada where 54 percent of Canadians report eating out at least once or more weekly.

Thankfully there is a more affordable option that doesn’t sacrifice taste, convenience or variety: National recipe mixes.

National’s recipe mixes have been specially developed by experts and use the finest ingredients in exactly the right measure, making it easy to cook delicious meals with ease. While these spice mixes allow you to cook outstanding cuisine at home, they cost a fraction of a takeout meal.

Ready to stock up your pantry with some delicious time and money-saving recipe mixes? Start with these five mouth-watering options.

1. Achar Gosht

Achar gosht (aka pickle meat) is a curry dish that combines the flavours of pickles and meat. It’s tender, it’s tangy, it’s tart and it’s terrifically tasty. Meat is marinated in yogurt and National achar gosht mix and then cooked slowly in oil with tomatoes and green chillies.

2. Delhi Nihari

Nihari is about as versatile as it gets. This spicy meat stew is often eaten for breakfast and used as a home remedy to help relieve fevers, runny noses and the common cold. Meat is slow-cooked with National Delhi Nihari spice mix and bones — the marrow is later added back to the gravy that develops. The dish’s texture, spiciness, and tenderness make it a favorite among Indians and Pakistanis.

3. Vegetable Bombay Biryani

A warming vegetarian rice dish packed with layers of flavour. Vegetables are fried in National Vegetable Bombay Biryani mix and then cooked in layers of fluffy rice and vibrant vegetables. A great option for the vegetable lovers out there!

4. Chicken tikka

Chicken tikka, one of the most popular dishes in India and Pakistan, is surprisingly easy to make with the help of National’s Chicken Tikka Recipe Mix. First marinate your boneless, skinless chicken with ginger and garlic paste, lemon juice and the chicken tikka masala mix, then arrange the chicken on skewers and grill on low charcoal or gas or bake in an oven. Final step? Enjoy the smokey, spicy and succulent meat.

5. Chapli Kabab

This tangy and nutty kabab is like a distant cousin of the hamburger: the ground beef is mixed with chapli kabab masala mix, onion, garlic, ginger, green chili, tomato and egg, flattened into burger-like pucks and shallow fried in a hot pan until golden brown. But forget the buns and pickle wedges. Chapli kabab is best served with chutney and salad.

If the idea of trying new food excites you but seeking out exotic ingredients and measuring a ton of spices gives you a headache, these premixed spice mixes could be for you: they truly take the guesswork and difficulty out of finding the right proportions and ingredients and nailing complex flavours.