Ido Fishman Highlights Basic Cooking Skills a Budding Chef Should Have

Are you a budding chef and looking to make your mark in the industry? Cooking can be quite satisfying and rewarding, but the only way you will be able to achieve the success you want is if you have some basic cooking skills. On the surface, these cooking skills may appear to be simple, but experts like Ido Fishman will tell you that it is perfecting these culinary techniques that can make or break a dish. No chef is born with their fame; all of them started with the basics. Ido Fishman has highlighted some of the basic cooking skills that every budding chef should have:

  • Knife skills

There are many technical aspects where cutting skills are concerned and only a trained chef would know about them. According to Ido Fishman, there are a number of techniques involved when you are handling a knife, whether it is cutting precisely or getting a proper grip on the knife. This is the most important skillset you have to learn and it will be tested a lot in your career. Practicing regularly can help you master these easily. 

  • How to make the perfect stock

Dishes like stews and soups wouldn’t be complete without a good stock and chef training involves learning how to make stock. It is essential for every budding chef to learn how to do this because it will come in handy in different ways.

  • The five mother sauces

Every chef learns how to make a variety of modern and traditional sauces once they make their entry in the kitchen. However, experts like Ido Fishman state that it is essential to learn the five French mother sauces. They may seem a bit complicated to learn in the beginning, but knowing how to prepare them can have a big impact on your success and will give your confidence a boost once you master them.

  • Turning into an egg expert

If you consider it from a layman’s perspective, eggs are not that scary. But, in a professional kitchen, eggs could be very intimidating and things can go wrong if you don’t know the various techniques that could be used for cooking an egg. When you are a chef, you have to boil, fry and poach an egg. So, you have to learn how to do all of it. Visit the Ido Fishman blog and you will find out plenty of information on how to do it.

  • Poultry, meat and fish

When you are dealing with fish, meat or poultry, Ido Fishman stresses that you should be aware of the safety steps to be taken. Every step in storing, cooking and handling this type of perishable food item is necessary to avoid all kinds of food contamination. Every budding chef should learn how to check the meat’s freshness, its doneness while cooking and how it is cleaned and packed properly for storing. 

  • Sanitation for vegetables

Handling fruits and vegetables is also important, similar to meat. Every single ingredient needs to be handled carefully, particularly in a commercial kitchen. As far as fruits and vegetables are concerned, Ido Fishman recommends that you learn to check its freshness properly to ensure it is undamaged and clean and will not lead to food poisoning.

  • Learning to knead the dough 

Whether you are a pastry chef or specialize in cooking, an inevitable task that you need to master is knead the dough. Whether it is loaf bread or flat bread, the perfection will depend on how well you knead the dough. Even though it may not look like much of a task, you have to remember that if the consistency of the dough is not appropriate, it can certainly ruin the bread.

According to experts like Ido Fishman, you need to master these basic cooking skills to transform from a budding chef into a professional without any hassle in the long run. 

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