Key Differences Between Popcorn and Kettle Corn

Think you know the difference between popcorn and kettle corn? You might be surprised. Both snacks are made from corn, but there are key differences between the two. Popcorn is generally made with a savoury oil like sunflower or grapeseed, while kettle corn is made with sugar and salt.

Kettle corn also has a slightly sweeter and crunchier texture than traditional popcorn. Whether you prefer popcorn or kettle corn is ultimately up to personal preference, but it’s good to know what sets them apart. At least you know what to ask a supplier of popcorn wholesale in Singapore should you be confused between the two.

What is kettle corn?

Kettle corn is a type of sweetened popcorn that’s traditionally cooked in cast iron kettles. After the kernels pop, more ingredients are added together with sugar and other spices for an amazing taste! But nowadays you can find it made using different pans or pots as well – which means there are even less calories in these methods compared to the traditional cast iron kettle.

How can you differentiate between kettle corn and regular popcorn? Here are the answers by some suppliers of popcorn wholesale in Singapore:

  1. Kernel of choice.

Although there are many differences between popcorn and kettle corn, one major difference lies in the variety of kernels used. Popcorn typically employs a butterfly kernel while kettle style corns combine mushrooms with other ingredients to create their savoury snack hybrid – usually both sweet alongside salty flavours will be present for your enjoyment.

  1. Manner of preparation.

Kettle corn is a snack that’s prepared by combining kernels, sugar and salt. It can also be seasoned with other ingredients such as butter or ranch dressing for added flavours! Popcorn on the other hand has more of a savoury taste because it only contains seasonings like black pepper; there isn’t any sweetener involved in this dish which makes it easier to eat if you’re not accustomed too unusual tastes

Kettle corn is one of the most popular snacks in America, but it only has a single preparation method. The kernels are heated with sugar and salt until they start popping; then oil may be added for taste before serving.

Making kettle corn is a labour-intensive process, but the results are completely different. You have to continuously stir or else your sugar might burn and start caramelizing too much–a recipe for an unappealing mess.

  1. Oil used.

If you’re cooking kettle corn using some type of oil, its flavour will affect the taste. For example, if your favourite oils are coconut or grapeseed then when popping them onto a hot plate to enjoy their crunchy goodness, they’ll have those flavours too! It is best not to use strongly tasting vegetable blends like canola as these may interfere with other ingredients in recipes that call for more delicate tastes.

The better popcorn?

Choosing the better popcorn variant is all a matter of taste. Kettle corn is often preferred by those with a sweet tooth since it has sugar in it, while those who are more diverse with their tastes may go for the regular popcorn instead.

Aside from kettle corn, you may also go for gourmet popcorn if you are looking to try new flavours, or if you are after healthy options for your popcorn snack.


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