How to make peri-peri chicken- saucy, cheesy, and quick!
This quick and simple lunch will satisfy even the most extraordinary appetites. This peri-peri chicken recipe is flavorful, spicy, and cheesy. A tasty marinade marries the chicken, which is then expertly grilled. It is on top of a stovetop-cooked bed of cheesy polenta, colored with fresh tomatoes and parsley. This meal is ideal for a large gathering. It is simple to prepare and can be made in advance and frozen. The best thing is that even though it just takes a short time to prepare, it tastes as it did.
This is one recipe that makes you feel like you are eating something healthy, which can be challenging if you know the peri-peri chicken recipe has a limited amount of calories. It’s easy to make, flavorful, and inexpensive.
The chicken thighs are grilled until the outsides are beautiful and crispy after smeared with a High On Chicken peri-peri sauce. The finest aspect is that they retain their internal juices. This meal can be prepared before your dinner guests arrive because it just takes 30 minutes to complete
Prep time: 20-30 min
Serve for: 2-3
- 2-3 Chicken breast
- Red bell peppers
- Olive oil
- Fresh cilantro
- Bay leaves
- Smoked paprika
- High On Chicken peri-peri sauce
- Take some bell peppers and roast them. You may either broil them in the oven or rotate them over the open flame of your gas burner to do this.
- The onion, garlic, and paprika should be sautéed in a large skillet in hot oil until the onions are tender.
- Blend the onion mixture and the roasted bell peppers along with the remaining ingredients, i.e., bay leaves, cilantro, lemon zest, and oregano.
- Your peri-peri sauce is ready! After combining the ingredients, add the olive oil until the sauce has the consistency you want.
- The chicken should be placed in a small dish.
- Coat the chicken breast and cover it thoroughly with the peri-peri sauce after pouring over half of it.
- High On Chicken peri-peri sauce should be applied evenly to the chicken.
- Marinate for at least two hours, preferably overnight.
- Clean and lubricate the grill grates with vegetable oil when the grill has reached medium-high heat.
- Cook the chicken through on the grill for 5-7 minutes on each side.
- Brushing chicken breast with the required High On Chicken peri-peri Sauce.
- Place the chicken on a baking sheet covered with foil in a single layer.
- Bake for 10-15 minutes at 120 degrees Celcius or until thoroughly cooked
- Brush the chicken with Peri Peri Sauce that was set aside so that the chicken is juicy and not dry.
- Take a skillet, add 3–4 teaspoons of oil and butter, and warm it for 2–3 minutes over a medium-high burner.
- Ginger garlic paste and diced onions are added to the oil and stirred for 3 to 4 minutes or until the onions become golden brown.
- After that, add the chopped tomatoes to the mixture and simmer for five minutes to thoroughly combine the tomatoes.
- Add fresh cream, shredded cheese (any cheese of your choosing), salt, pepper, oregano, High On Chicken peri-peri sauce, and chili flakes to the onion-tomato combination.
- Give it another two to three minutes to cook.
- Add the peri-peri chicken prepared before to this creamy and cheesy sauce and cook them for 5-6 minutes or until the chicken breast soaks the sauce.
- Remove the chicken from the skillet on a plate, garnish it with oregano, and drizzle some peri-peri sauce on the chicken breast.
- A quick, simple, cheesy, and spicy peri-peri chicken is ready to be served and enjoyed with your family.
Occasions when you can make peri-peri chicken
The peri-per chicken recipe is a beautiful way to gather your loved ones or friends around the barbecue. Pair this dish with fresh veggies or a side salad for a full supper. It can be prepared in advance, and frozen makes it ideal for entertaining; defrost it the night before serving and bake it when your guests arrive! You’ll want to prepare this dish repeatedly. You can make the peri-peri chicken recipe any time of year, but it’s especially great for summertime grilling.
Frequently Asked Questions (FAQs)
- What ingredients are in peri-peri sauce?
The only components in a traditional Piri-Piri or peri-peri sauce are chile, garlic, oil, and acid (which can come from lemon or vinegar). The sauce is used as a hot condiment or marinade when preparing food.
- How will we know the peri-peri chicken is cooked?
Always use a meat thermometer to ensure that your chicken is cooked through without undercooking or overcooking it. A meat thermometer guarantees consistently juicy, tender, and precisely cooked chicken. Chicken breasts should be cooked to 160 degrees F, and chicken thighs should be cooked to 170 degrees F.