Author: Julie Roland

Pork Schnitzel is the most amazing dish with a unique sizzling taste of pork. It is considered the most demanding dish in Central Europe. The method of cooking is also very simple. You need to have the necessary ingredients for cooking an authentic dish of pork schnitzel. Schnitzel can be made with many other ingredients, such as chicken, mutton, and beef. Especially, kids love to have pork schnitzel. 

Most people use pork loin for cooking schnitzel. But, this part becomes very dry when you enter the process of deep-frying. So it is safe to use tenderloin pork. It is soft and tender. And it is cooked faster than the normal pork loin. You can add a side dish to your pork schnitzel, such as mayonnaise salad, smashed chili potatoes, baked potatoes, and rice. So why wait to learn how to cook pork schnitzel and bring smiles around your dining table.

Ingredients 

Here are the ingredients which are required to make pork schnitzel:

• Two pieces of pork tenderloins. They must be 1 pound each. 
• Two cups of flour, about 300g
• 3 to 4 eggs
• Salt 
• Pepper powder
• 3 cups of breadcrumbs

Here are the ingredients which are required to make potato and mayonnaise salad:

• 8 to 10 souse cucumbers
• 1 cup of peas and carrots
• 1 kg potatoes
• ½ cup of sweet corns
• 1 cup of sour cream
• 3 to 4 tablespoon pickle juice
• One large sautéed onion
• 1 cup of mayonnaise
• Pepper Powder
• Salt

Procedure to make a salad

The first step is to make the amazing taste salad, as it takes around 30 minutes to absorb the flavourings. Cooling is necessary as this salad is served in chilled form. Here comes the steps:

• Step 1 – The potatoes are boiled with their skin in salted water. It would be best to remember that the potato does not get overcooked as it should have a waxy appearance. You must boil the potatoes for 20-25 minutes for amazing results.
• Step 2 – Remove the skin of the potatoes. After removing the skin, you have to dice the potatoes into small pieces. 
• Step 3 – Add all the required ingredients in a bowl with pepper and salt seasonings.
• Step 4 – Mix well and chill it in the freezer for a minimum of 30 minutes. 

Procedure to make a pork schnitzel

Here are the steps to make pork schnitzel:

• Step 1- Clean the pork tenderloin by removing the silver skin.
• Step 2- Chop it into big pieces and pound it. 
• Step 3- Pepper and salt is added along with the flour.
• Step 4 – A mixture of 3 to 4 eggs is created separately.
• Step 5- Preparation of breadcrumbs
• Step 6- First, coat the pieces into eggs and then in breadcrumbs. 
• Step 7- Fry it in a low flame. 

Thus, once the colour of the pieces turns golden, your pork schnitzel is ready. Then serve hot pork schnitzel with a chilled salad of potato and mayonnaise. Make your kids fall in love with pork schnitzel.

It’s that time of year again – summer is in full swing! The days are getting longer, the sun is shining brighter and the ice-cold drinks are flowing. There’s no better way to beat the heat than by having a cold beverage in your hand. In this blog post, we will discuss five new cocktails that you can make at home for yourself or serve to friends and family…

1. The Gin Mule – The last few years, the icy drink of choice on many summer patios was the Moscow Mule. This year, the classic vodka cocktail has been replaced by the Gin Mule, a refreshing twist on the original. The drink combines classic ingredients like ginger beer, lime juice and fresh mint with gin for an elevated take on this old favourite. The herby flavor of gin adds an element to the mule that is truly unique. Include a sprig of rosemary along with a twist of lime to complete the perfect afternoon drink.
2. The South American Michelada – The Michelada has been a staple of barbecues and family gatherings in Central America for decades. There are many different variations of the cold beer cocktail depending on which country you visit. Some recipes include tart lemon juice, chiles and spices, while others are lime based and salty. There are recipes for many different types of Michelada that can be found on the internet, and mixed with your favorite lager. That said, there are a multitude of ingredients needed to create the layers of flavor indicative of a good Michelada. While there aren’t many Michelada mixes on the market, there are a few really good versions that have started to come to market recently. Check out a Michelada Mix to add to your favorite beer, and don’t forget to garnish with some Tajin.
3. The Watermelon Margarita – This summer-time favorite is sweet yet tangy thanks to watermelon that’s blended into the cocktail mix of tequila, triple sec and lime juice. It pairs well with chips or salty snacks because it won’t just quench your thirst but also satisfy any cravings you may have in between meals. This updated version of the classic margarita is simple enough to be familiar, but exciting enough to please any palate.
4. Cucumber Basil Martini – Yes, cucumbers are from the vegetable family instead of being fruits! Most people think of detox water when they picture adding cucumber to a drink, but mixing cucumber, basil and vodka can be a truly interesting combination. For your next happy hour, pick up a couple of cucumbers, a handful of basil and some good vodka to create this crowd pleasing drink. Don’t forget to shake with ice to provide the cooling effect that truly completes this recipe.
5. The Strawberry Mojito – This refreshing twist on the classic mojito features strawberry instead of lime juice, giving it an entirely different flavor profile and providing just as much refreshment as your typical mojito but with less tartness. The addition of sugar also helps balance out some of these flavors in order to create something truly delicious!

There isn’t anything better than beating the heat with a cool summer drink. These options are just a few of the ways you can cool down and chill out during the hottest months

Potatoes are eatable tubers, accessible worldwide and the entire year. They are moderately modest to develop, wealthy in supplements, and they can make a heavenly treat. The unassuming potato has fallen in fame lately, because of the interest in low-carb food varieties. Nonetheless, the fiber, nutrients, minerals, and phytochemicals it gives can assist ward with offing illness and advantage human wellbeing. Potatoes are loaded with nutrients and minerals, however, the assortment and arrangement strategy can influence the healthful substance. Potatoes nutrition shows that they are generally useful vegetables which makes them shock wellbeing and sustenance benefits. Albeit French fries and potato skins might be weighty in fat and calories, the actual potato is fat and cholesterol-free just as low in sodium. Arranged the correct way, potatoes can make a delightful, fulfilling, and solid dish. 

The fiber found in potatoes is an uncommon kind called safe starch, which has the medical advantages of both solvent fiber and insoluble fiber and causes less gas than different sorts of fiber. You can up the measure of safe starch in potatoes by cooking them daily early and cooling them in the refrigerator short-term. Go ahead and warm them before you eat. 

Iron, phosphorous, calcium, magnesium, and zinc are also a part of potatoes nutrition and they all assist the body with building and keep up bone design and strength. Iron and zinc assume critical parts in the creation and development of collagen which implies it can likewise help keep a sound skin. Phosphorus and calcium are both significant in bone construction, however, it is fundamental to balance the two minerals for legitimate bone mineralization. A lot of phosphorus and too little calcium bring about bone misfortune and add to osteoporosis. 

Potatoes are wealthy in intensifies like flavonoids, carotenoids, and phenolic acids. These mixtures go about as cell reinforcements in the body by killing possibly hurtful particles known as free revolutionaries. At the point when free revolutionaries gather, they can build the danger of ongoing infections like coronary illness, diabetes, and disease. Studies on potatoes nutrition have additionally tracked down that hued potato-like purple potatoes can have three to multiple times a bigger number of cell reinforcements than white potatoes. This makes them possibly more viable at killing free extremists. 

Prepared potato skin is an extraordinary wellspring of potassium and magnesium. At the point when you need more potassium in your eating regimen, your body holds additional sodium, and an excess of sodium raises your pulse. A potassium-rich eating routine can help decline pulse, securing the heart, and diminishing the danger of stroke. 

How stimulating a potato is in the eating routine depends somewhat on what is added or how it is cooked. Oil, harsh cream, and margarine all add calories, yet the plain potato itself is moderately low in calories.

Seafood is an undying part of Singaporean culture, and people like to relish the mouth-watering seafood dishes present here. It is proven that seafood contains essential nutrients that the body requires for healthy growth. Fish, crabs, lobsters, and many more entice everyone, and people consume this as popular seafood. For purchasing this, you can either go to the market or buy it online. Earlier, seafood was accessible only to the few living near the sea, but the time now has changed. With the help of the internet, anyone can buy fresh seafood online, even from areas far from the water bodies.

The seafood available in Singapore has not only excellent taste but also has impeccable health benefits and reduces risks of heart attacks. Moreover, vitamins and minerals make your body function properly. The best part in today’s day and age is you do not have to bother going to a supermarket or a restaurant to enjoy seafood. Within few simple steps, you can place an order and get seafood delivered to your place easily. Through online delivery, you can avoid the risk of contamination. For seafood enthusiasts in Singapore, ordering online becomes the most ideal and amazing option.

Why is Seafood So Popular in Singapore?

When it comes to an exotic and wide variety of seafood, Singapore is the best place to get it. Here, people have an immense passion for food and seafood products. Their favorites remain the crabs, lobsters, salmon, abalone, prawns, and fishes. In addition, people there are highly conscious about their health and lean towards purchasing seafood which is known for its magnificent health benefits. Therefore, people, in general, opt for seafood over meat. 

Fresh seafood has become a huge priority for people compared to frozen and chilled seafood. In the busy lifestyle, it has become difficult to go to the market to purchase anything. Due to this, demand for fresh online seafood delivery increased. The competitive pricing and wide variety of options with wholesome taste have made seafood in Singapore extremely popular.

As most of the businesses in Singapore are switching to sustainable seafood, the demand among the people for seafood is escalating. Moreover, the seafood available there is a better choice, has an excellent taste, and does not cost much. This is the reason for people mostly opting for seafood over any other thing.

Benefits of Purchasing Seafood Online in Singapore

There is no doubt that seafood is loaded with proteins and minerals. But accessing seafood with optimum quality and from various options may be difficult for many. For eliminating such problems, online delivery of seafood is available these days. If you are still confused, then here are certain benefits representing the reasons to purchase seafood online.

1. Greater Convenience: 

Purchasing anything online is way more convenient than going outside and picking your food item. With online delivery, you can avoid many time-consuming aspects of finding the seafood you want. Looking for seafood in the market is much more difficult and becomes much harder when you want to buy particular seafood that is not available in the near market. However, selecting seafood online enables you to pick anything from the list of seafood options. In this way, you can also get any item you want in just a few clicks, and it does not consume much time of yours.

2. Get Fresh Seafood:

The problem with purchasing seafood from the physical stores that multiple groups have involvement in it which increases the chances of contamination. The seafood changes hands several times and becomes partially chilled between these periods. In some cases, the seafood is shipped across the country from distribution facilities and eventually becomes many days old by the time it comes to stores. The excessive time for getting into the stores makes seafood far from ideal. But that does not happen when you buy seafood online in Singapore. 

Several businesses in Singapore that provide online seafood delivery have a different approach and store properly as soon as it gets off the boat. They ensure that the freshness of the seafood remains intact and reduce the chances of infection occurring in the item. With online seafood purchases, it is less likely to get damaged items.

3. Healthier Seafood:

Seafood bought online is often healthier and of better quality than buying it offline. Here the majority of emphasis is given on the quality of products and take extra care for preventing deterioration of the quality. While purchasing online, the delivery company has major control over the seafood quality and preserves it in a better way. Therefore, the seafood you get online is much healthier and has nutrients intact in it.

4. Wide Variety of Options:

One of the major benefits of ordering seafood online is that you get numerous options to choose from. Whether it is a barramundi fish or a red snapper, through online delivery, you can get anything you like. Fresh fish for sale Singapore offers access to a large list of options from where people can select any fish of their choice. 

Placing online orders gives you the ability to get the one you want, and you can know which product is in stock and which one is not. Unlike stores, there are very few chances that you will not find the seafood you wanted to get. The ease of availability and wide range of seafood options make online delivery in Singapore the best option.

5. Competitive Pricing: 

With online purchases, you get to have much competitive pricing. You get a large number of options and pricing mentioned in it. Here one can find seafood at an affordable rate with greater quality. It is always an ideal option to get fresher seafood without hampering your budget.

Conclusion

With online delivery options, purchasing fresher and high-quality seafood has become effortless in Singapore. Easy accessibility and a wide variety of seafood options make online seafood ordering the best choice. Fresh seafood reaches your doorstep without any hassle, and one can find any seafood they would like to eat. Such convenience and time-saving methods prove that online seafood purchasing is ideal to go for.

 

The cast iron skillets of the old have nearly been replaced with pots and pans made from stainless steel, aluminum and Teflon-coated non-stick, but they cannot compete with them when it comes to durability and safety. If you find these cast iron pans in garage sales, you should grab them immediately, or if you have inherited them from your family members, you should hold onto them. These relics of the past are being used more widely, as people are learning the benefits of cooking with them. Why should you invest in cast iron pans and skillets? Here are some of the top reasons to do so:

• They are safer

Cast iron pans have been around for more than 2,000 years. According to historical evidence, they were used in China back in 3rd century BC. They became quite popular across different cultures because the making process of these cast iron pans didn’t require much technology. Their long history of use is an indicator of their safety, something that modern cookware cannot deliver. For instance, aluminum is regarded as unsafe for cooking because the metal reacts with food and is absorbed in large amounts.

Likewise, you cannot use non-stick pans on high heat and they tend to scratch easily, while pans with damaged Teflon coating are highly unsafe. Stainless steel cookware appears to be relatively better, but it leads to uneven heating of food and forms hotspots that lead to burning. This problem is reduced with a copper base, but they cannot be used for high heat cooking, such as for steaks. 

• They are durable and tough

Cast iron pans are heavy and just as tough. If left unused, they do tend to rust, but they can be used for over a hundred years or longer. As most of the old pans have been cast in one piece, wear and tear doesn’t really inflict much damage. 

• They require less oil

Once you shift from stainless steel or aluminum pans to cast iron ones, you will be able to cut down on the use of cooking oil. However, it will not be the same as using Teflon-coated non-stick pans, as cooking with cast iron skillets can be a bit different. The pan first needs to be heated on high, then the oil is added and spread around properly by moving the pan. You can cook food evenly in a cast iron pan without burning it with just a thin layer of oil over the whole surface. 

• They can function as non-stick pans 

You need to season cast iron cookware before using it. When you season with oil, it forms an almost non-stick surface without making use of any synthetic substances, such as Teflon. These days, pre-seasoned pans are also available, even though they may not be exactly like the non-stick pans that you have gotten used to. However, the good thing about cast iron cookware is that their non-stick property improves with frequent use and age, as opposed to chemical-coated cookware that actually deteriorates with use. 

• They can be used for cooking on high heat

One of the greatest benefits of using cast iron cookware is that you can heat them up as much as you want. This makes them a great option for searing meat, shallow and deep frying and quick sautéing of vegetables that can roast them from the outside and not make the inside all mushy. A cast iron waffle iron can give you waffles that are completely crispy on the outside, yet soft on the inside. Similarly, cooking a steak on a cast iron skillet can give you meat that’s properly seared and evenly cooked. 

• They don’t burn the food

If you place a cast iron skillet on a stove and start cooking right away as in the case of an aluminum pan, there is a good chance that the food will burn in some places. Therefore, they need to be preheated before cooking. Cast iron pans tend to have poor thermal conductivity, as opposed to that of aluminum or copper, and they form hot spots as in the case of stainless steel cookware. But, once you have heated them for a couple of minutes and the pan gets really hot, it will stay that way and prevent your food from burning in places.

• They cook food evenly

You need to put a cast iron skillet on high heat for a couple of minutes. Obviously, the pan will get extremely hot. Even if you don’t keep your hands too close to the heated surface, you will still be able to feel the heating coming off it. If you do the same to a stainless steel pan, it will get hot, but you can safely take your hand to an inch of the surface and not feel a lot of heat. This is because cast iron has a high heat emissivity, which is ten times that of stainless steel. 

To put it simply, food that comes in direct contact with the stainless steel pan will get cooked, whereas a cast iron pan will be able to cook food that’s a couple of inches above the surface. This way, cast iron cookware is a better option for cooking food evenly.

• They can be used for different types of cooking

The best thing about cast iron pans is that you can use them for sautéing, roasting, shallow frying, broiling and grilling in a small quantity of oil or can also deep-fry in lots of oil. They are a great option for water based cooking, such as boiling and poaching. Cast iron skillets can also be used as ovenware for baking. 

Apart from these benefits, cast iron pans are also easy to maintain as opposed to other types of cookware because cleaning them is quite easy. Plus, they are quite inexpensive and a lot cheaper than stainless steel utensils, which makes them a value for money investment for anyone who cooks routinely and needs good cookware.